Food & Drink in Betws-y-Coed

Visitors to Betws y Coed can find anything from a quick sandwich, an all-day breakfast or a delicious 3 course mea. Betws y Coed is the gateway to Snowdonia in a valley close to the meeting points of the River Conwy, River Llugwy and River Lledr, and is also within the Gwydyr Forest. A centre for outdoor activities of all kinds, it has a large village green which is surrounded by shops, hotels, cafés, a museum and the railway station. With a number of attractions such as a 14th century church, the local waterfalls and the Miners Bridge.

Llugwy River Restaurant

Brining you some of Wales' finest produce to the plate with a modern twist. Incorporating both their love of travel and food they have a wealth of knowledge and ideas that develop into specialities like organic goats cheese and black olive icecream... this has to be tasted to be believed... truly a taste sensation.
Following on from our taster menu, which brought together quality seasonal ingredients from local suppliers, our dedicated team have developed an outstanding a la carte menu to deliver you a true taste experience in modern Welsh cooking.

Elen's Castle Hotel

EFantastic, home-prepared nosh in an historic building with views.

• Restaurant open to residents and non-residents
• Gluten-free and vegetarian options
• Childrens menu available
• Cosy lounge/bar

The restaurant has won the Rural Conwy Business 'Eating Out' award and has been honoured to be selected to participate in the Blas Cambrian Taste Project supported by the Welsh Assembly Government and Visit Wales. This initiative promotes forr and drink businesses along the Cambrian Way that showcase the produce of Wales.

Tyn-y-Coed - Historic food in an historic setting

There is always a warm welcome at the Tyn-y-Coed from your hosts, Mark, Helen, George &Jayne and our staff. The same menu and daily specials are served throughout the ground floor, giving a choice of a traditional pub atmosphere in our several bar rooms in the older part of the building, or a more contemporary cafe bar feel in two rooms in the newer part. The old bar has three open fires in the winter months and a pool table &juke box in the quarry bar. We use fresh local produce wherever possible, and although we cook most of the menu ourselves we also use good quality items produced locally such as Patchwork pate from Ruthin and award winning sausages from Edwards of Conwy.

Bistro Betws-y-Coed

Bwyd Modern a traddodiadol o Gymru / Traditional and Modern Welsh food.
We serve a seasonal Welsh menu including variations on traditional recepies, as well as our own modern dishes using suppliers of produce from the Conwy Valley and surrounding area.
Lamb, wild pigeon ,and local meat from local butchers.Fish from the River Conwy and estuary.

Y Stablau - Betws y Coed North Wales

Here’s a bit about us, who we are, what we do and what we’re about.
We’re an independent family run business. What’s important to us is to provide our guests a great experience at Y Stablau of a modern village inn, one that understands and reflects it’s surroundings.
We love the place we live in and strive to echo that in all that we do. We come to work every day because we want to deliver our guests great food and drink in a comfortable, relaxed and cheerful atmosphere. Whilst shouting about the fantastic local produce the area has to offer.

Grill Room at the Royal Oak

Open early serving a mighty full Welsh Breakfast to set you up for a day of exploring Snowdonia.
Our evening specials menu concentrates on local produce delivered with a twist. Like this seasons Hay Seared Chicken or Wye Smoked Salmon Terrine with wasabi mayo and sweet pickled ginger.
Discover a new dining taste with the thrill of the Grill! Why not try a dish which has been totally cooked over charcoal from our new Spanish Josper oven – the hottest indoor barbecue available! Which adds lots of unctuous flavour from it’s fine embers, increasing the juiciness of the meat by retaining moisture and flavour.
We’re open all day, every day from 7.45am. the team at the Grill Room are passionate about serving local, seasonal fresh produce.